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INSPECTIONS: One inspection will take place at the Chesapeake Seafood Market 1216 S. Talbot Street St. Michaels, MD 21663 prior to the closing of the auction on Thursday, February 13, 2025 from 9am – 3pm. Restaurant Auction Company encourages potential bidders to inspect items before bidding. Bid with confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience. It is based on a visual observation of the overall condition of the item. It does not indicate working condition of items we cannot or have not tested.

AUCTION CLOSING: The auction will begin to close at 11AM on Monday, February 17, 2025. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required immediately at the conclusion of the auction. Your credit card on file will be processed for your purchase. Due to COVID-19, no cash and/or cashiers check payments will be accepted for this auction.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a non-taxable auction

REMOVAL: Item removal will take place on Wednesday, February 19, 2025 from 9AM-4PM.  The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

TRANSPORTATION TO HARRISBURG: RAC will provide transportation services to bring items back to Harrisburg for pick up at our warehouse. There is an additional charge for this service. Contact our DE location manager at Steve@RestaurantAuctionCompany.com or at 866-812-8284 for more information and charges

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. RAC charges a $50.00 palletizing fee per pallet to be shipped via common carrier(palletizing fees may increase pending size of item). A $15/box packing fee is charge for UPS Ground shipments. For more information regarding shipping contact our DE location manager at Steve@RestaurantAuctionCompany.com or at 866-812-82884

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the seller’s discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.